• April 15, 2008 •
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Posted in food, meat
Tags: France, Gascony, Le J'Go, local, Lou Pastiflet, Minervois, noir de bigorre, Paris, pork, rare, rare breeds, restaurant, saignant
• April 9, 2008 •
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Posted in digressions, food
Tags: companion, eating alone, France, Le J'Go, Paris, restaurant, rugby, service, single, Toulouse, waiter, wine
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